Crab season gourmets are how to eat crab – Sohu to eat and drink jslottery

Crab season | big gourmet is how to eat crab? Sohu and wind whips the cool end of September. Do not eat from time to time, this time for the tip of the tongue, the luxury is plump, all of a sudden you can reach the heart the most soft place crab. After the Mid Autumn Festival, with the weather gradually cold cream will become more and more fascinating, a good Yangcheng Lake hairy crabs, even if it is only a simple steam off, a small dish of ginger juice, with a ginger, also is this season’s appetite is the best. For girls, the crab may be born with a natural aversion. Hard abnormal, even run amuck everywhere, grew up as for family life such as crab crab for children is, memory, have incomparable fear. Then the people began to eat crab with scholars in those years, originally should be a live crab crab, about 1 to 2 pounds of weight, when placed in front of us, still feel a kind of boycott mood, and often tie crab legs. Adults are helpless, slowly learning to teach, from the opening to remove a crab, complete in front. Remove the pincers, gently crushed, and then the crab leg split out, is described as sweet taste, it is the need to taste. Everything is interest, let alone to eat sweet crab crab legs opened a crab eating journey. The process of dismantling crab? Is the most important rhythm slow crab crab eating the best in all the land the first to eat crab people, is undoubtedly brave: The Legend of Yu faction in the south of the Yangtze River flood control, the PLO taskmasters. When the lake is a folder worms, eating rice, but also to run amuck, chelating wounding, hard shell and let people do. The PLO, come up with a way to dig a ditch at the edge of town, around the ditch into boiling water. This folder worms over, have fallen into the ditch burnt to death, hot die clamping system was red, make a delicious aroma, the PLO curious carapace breaking apart, ventured to bite. Who knows the taste of fresh, far better than the mountain. So being afraid of insects became known to every family of the ingredients. We dare to appreciate the PLO, with Jie Zi insects underneath a word, that clip worms as "crab", which is the best in all the land crab eating people plo. After all, this is just a legend, there is no historical records, but there is a long Chinese crab history. "Zhou" contains "Qingzhou crab, crab Xu" refers to the sauce; this is a test according to the earliest records of cynomolgus. Want to eat the first crab, should be for the people. The rhythm of crab experts for delicacy especially for crab always not to mind taking the trouble, that is a test of physical strength and endurance. Have senior foodies, after eating a crab end, can also according to its original look back swing. The shells open a look, all the pieces are placed on the crab, looks very elegant. But if the crab, is a very long and boring, because you slow. The most important is to extend their slow rhythm, only to experience a slow crab transforms, and the joints between each claw crab is delicious. October crabs plump.相关的主题文章: