Crab season, autumn crab Hou good taste – and Sohu mp7a1

Crab season, autumn crab Hou good taste – Sohu and saying: "autumn, crab legs itch, navel tip in October September." Good season autumn yellow fat crab, crab become a mob to eat good reasons, pour vinegar beat ginger, enthusiasm. The Sohu of "eating" delicacy between the columns, as we count the crab Hou good taste, while the autumn wind crab is strong, go to a sweet. 1, Duan Yu cooked Liquor-Soaked Crabs smell its fragrance, taste the taste, taste fresh, quality is not complex; food is also not cold nor drunk drunk. Is also not complicated: no crab eight, crab eating posture still elegant, suck a bit of chewing, thin shell tender, Huang Man out, enjoy the intoxicating fragrance filled with crab. The food is not cold. Liquor-Soaked Crabs: Secret juice with age Yellow Wine; Moutai wine, plus a large number of ginger sauce and seasoning, fear of cold people can enjoy delicious. Drunk is not drunk: the traditional life Liquor-Soaked Crabs salty times, pleasant bouquet is intoxicating. This is the North sent cooked Liquor-Soaked Crabs founder Duan Yu, produced by Liquor-Soaked Crabs, Da Dong and Dong Keping Chen Xiaoqing, Mr. gourmet, Xiaokuan favorite teacher. Sweet Duan Yu cooked with low degree of Liquor-Soaked Crabs Yellow Wine, then Moutai aging dotting Titian, although let crab smell wine, eat no meat sweet taste, fresh yellow, no alcohol. Pacific Hotel in Beijing Bai restaurant can enjoy the delicious. Pacific Hotel Restaurant time: 11:00-14:00 17:00-22:00, Bai Jing Xuan address: Beijing city Haidian District Xitucheng Road No. 1 Building No. 1 hospital Pacific Hotel two (learn qiaoxinanjiao) Tel: 010-53299999-5633 2, black and white pepper crab Singapore dish typical rich style taste, black pepper with pepper, angelica etc. together with broken shell Hardshell Crab together?, incense with black pepper sauce to a proper extent to penetrate the meat, crab seafood flavor unique collocation, and the faint micro focal symplectic choking black pepper, smell the smell of people can not give up, it is the Singapore No.1! Star Yi Hui: Beijing, Nanjing, Shanghai shop, Changzhou 3, Steamed Dazha Crabs September fresh female crab and yellow with flesh; October male crab paste, like creamy. Crabs eat all kinds of variety. The most classic of course is to eat, steamed. In addition to maximize the steamed crabs authentic, more prominent color, aroma and taste of crabs. Good things crabs color orange, delicious meat. Open the crab, yellow fat cream sweet, dip some carefully modulated ginger vinegar, with aging Yellow Wine tasting, Shaoxing, chew slowly. The Ritz Carlton Hotel Beijing Jade Restaurant cuisine from the crabs, either steamed or cooked with traditional Chinese Yellow Wine, containing the drink such as Joan cream, like chewing the delicious meal Kanaguri, heartily enjoy this lead a person to endless aftertastes, tender meat, delicious crab feast is full of yellow. The Ritz Carlton Beijing Jade Restaurant: October 15, 2016 to November 15th; 11:30-14:00; 17:30-22:00 address: Beijing City, Chaoyang District China Trade Center Jianguo Road No. 83 Tel: No.相关的主题文章: